Aizu Koshihikari special A rice 5kg

This rice is used in all meals at Sansuiso, such as Kamameshi and breakfast porridge, which are popular with customers.
Koshihikari is the most eaten rice in Japan, The original taste and stickiness of rice is strong, and you can feel the aroma and taste when you put it in your mouth. It has the characteristic that it is delicious even when it is cold.
Koshihikari from Aizu is sometimes evaluated as more elastic than the famous Koshihikari from Uonuma.
Enjoy high-quality rice at home, such as hot spring eggs and cooked rice.


[How to cook delicious rice]
Point1. Choosing water is one of the important points to cook delicious rice.
There are hard water and soft water, but soft water is recommended.
Use delicious water not only when cooking, but also when sharpening rice.

Point2. The second point is how to wash the rice.
Rice is described as "sharpening", but due to advances in rice milling technology, it is not necessary to rub it with force. Gently rub it to remove dirt from the surface and quickly dispose of the sharpening water.
Gently wash ⇒ Repeat the work of discarding the sharpening water several times.
Soak the sharpened rice for 30 minutes in the summer and for an hour to an hour and a half in the winter.
(Use the translucent rice as a guide to turn white.)

Point3. Try cooking rice over a gas fire at least once!
You can cook delicious rice by cooking with gas fire.
Please prepare water with a guideline of 200 ml of water per 1 go of rice.
Put the sharpened rice and water in a pan, cover and bring to a boil over medium heat.
If you hear a spilling sound, it is a signal of boiling.
From there, reduce the heat to low and heat for 10 minutes.
If you open the lid and there is no water left, turn off the heat and steam for about 10 minutes.